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Blueberry Cheesecake Squares

I have expressed my disgust for all things white and creamy previously.  (mayonnaise, cottage cheese, cream cheese, sour cream……).  I’m just not a fan of that thick, milky weirdness in my mouth.  I just can’t do it.  Bagels with cream cheese???  NO THANK YOU.
But I DO love cheesecake (not the sour cream frosting kind).  Especially MY cheesecake.  It’s amazing.  I promise you.  On an episode of MasterChef we had a cheesecake challenge.  I remember looking at the recipe everyone practiced with and saying to myself “Oh hell no”.  So I did my own thing and it paid off.  Gordon, Graham and Joe LOVED my cheesecake.  
This is a dumbed down version and SUPER simple in that it is made in a 9x13 dish and easy to cut, serve and prepare.  If you can master this, you can move on to the big boy!  A lot of people are scared of making cheesecake – I get it.  However, this version has ALL of the flavor and none of the fuss.  Trust me, it will be your next dessert hit!
Blueberry Cheesecake Bites


Prep Time…

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