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Showing posts from October, 2014

Rotund Artisanal Bread

Apple Crisp with Mascarpone Cream

Spaghetti with Crispy Prosciutto and Peas

Old Timey Chicken and Dumplings

Rotund Peppers

"French Onion Soup" Potatoes

Potato Galette

Black Forest Cupcakes

Eggplant Parmigiana with Chunky Tomato Basil Sauce